Optimization of high pressure processing for microbial load reduction in <i>Diospyros kaki</i> '<i>Fuyu</i>' pulp using response surface methodology.

Kumari, Anju; Farid, Mohammed

Optimization of high pressure processing for microbial load reduction in Diospyros kaki 'Fuyu' pulp using response surface methodology.

Kumari, Anju; Farid, Mohammed.

Kumari A; Centre of Food Science and Technology, CCS Haryana Agricultural University, Hisar, 125004 India.
Farid M; Department of Chemical and Materials Engineering, Faculty of Engineering, The University of Auckland, Private Bag 92019, Auckland, New Zealand.

J Food Sci Technol ; 57(7): 2472-2479, 2020 Jul.

Article en En | MEDLINE | ID: mdl-32549597

Palabras clave

High pressure processing; Microbial count; Persimmon; Response surface methodology

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2020 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2020 Tipo del documento: Article