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The Effect of Growth Medium Strength on Minimum Inhibitory Concentrations of Tannins and Tannin Extracts against E. coli.
Stumpf, Sara; Hostnik, Gregor; Primozic, Mateja; Leitgeb, Maja; Salminen, Juha-Pekka; Bren, Urban.
  • Stumpf S; Faculty of Chemistry and Chemical Engineering, University of Maribor, 2000 Maribor, Slovenia.
  • Hostnik G; Faculty of Chemistry and Chemical Engineering, University of Maribor, 2000 Maribor, Slovenia.
  • Primozic M; Faculty of Chemistry and Chemical Engineering, University of Maribor, 2000 Maribor, Slovenia.
  • Leitgeb M; Faculty of Chemistry and Chemical Engineering, University of Maribor, 2000 Maribor, Slovenia.
  • Salminen JP; Faculty of Medicine, University of Maribor, 2000 Maribor, Slovenia.
  • Bren U; Natural Chemistry Research Group, Department of Chemistry, University of Turku, 20014 Turku, Finland.
Molecules ; 25(12)2020 Jun 26.
Article en En | MEDLINE | ID: mdl-32604845
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Plantas / Taninos / Medios de Cultivo / Escherichia coli Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Plantas / Taninos / Medios de Cultivo / Escherichia coli Idioma: En Año: 2020 Tipo del documento: Article