Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese.

Alwazeer, Duried; Tan, Kadir; Örs, Betül.

Alwazeer D; Research Center for Redox Applications in Foods (RCRAF), Department of Food Engineering, Faculty of Engineering, Igdir University, 76000 Igdir, Turkey.
Tan K; Research Center for Redox Applications in Foods (RCRAF), Department of Food Engineering, Faculty of Engineering, Igdir University, 76000 Igdir, Turkey.
Örs B; Research Center for Redox Applications in Foods (RCRAF), Department of Food Engineering, Faculty of Engineering, Igdir University, 76000 Igdir, Turkey.

J Food Sci Technol ; 57(8): 3013-3023, 2020 Aug.

Article en En | MEDLINE | ID: mdl-32624604