Eating rate and food intake are reduced when a food is presented in an 'unusual' meal context.

McLeod, C J; James, L J; Witcomb, G L

McLeod, C J; James, L J; Witcomb, G L.

McLeod CJ; School of Sport, Exercise and Health Sciences, Loughborough University, Leicestershire, LE11 3TU, UK.
James LJ; School of Sport, Exercise and Health Sciences, Loughborough University, Leicestershire, LE11 3TU, UK.
Witcomb GL; School of Sport, Exercise and Health Sciences, Loughborough University, Leicestershire, LE11 3TU, UK. Electronic address: g.l.witcomb@lboro.ac.uk.

Appetite ; 154: 104799, 2020 11 01.

Article en En | MEDLINE | ID: mdl-32663499

Asunto(s)

Ingestión de Energía; Comidas; Desayuno; Estudios Cruzados; Ingestión de Alimentos; Humanos; Almuerzo

Palabras clave

Context; Eating rate; Energy intake; Meal planning; Portion size; Satiety

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ingestión de Energía / Comidas Tipo de estudio: Clinical_trials Límite: Humans Idioma: En Año: 2020 Tipo del documento: Article

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