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Genetic diversity of preserved rice seed samples from the Mikawa area, Japan, stored in the Meiji era.
Muto, Chiaki; Tanaka, Katsunori; Tabuchi, Hiroaki; Kurauchi, Nobuyuki; Sato, Yo-Ichiro; Ishikawa, Ryuji.
  • Muto C; Genetic Resources Center, National Agriculture and Food Research Organization (NARO), 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8602, Japan.
  • Tanaka K; Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo-cho, Hirosaki, Aomori 036-8561, Japan.
  • Tabuchi H; Miyakonojo Research Station, Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization (NARO), Yokoichi-cho 6651-2, Miyakonojo, Miyazaki 885-0091, Japan.
  • Kurauchi N; Department of International Development Studies, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa 252-0880, Japan.
  • Sato YI; Research Institute for Humanity and Nature (RIHN), 457-4 Motoyama, Kamigamo, Kita-ku, Kyoto 603-8047, Japan.
  • Ishikawa R; Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo-cho, Hirosaki, Aomori 036-8561, Japan.
Breed Sci ; 70(3): 347-354, 2020 Jun.
Article en En | MEDLINE | ID: mdl-32714057