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A strategy for the determination of flavor substances in goat milk by liquid chromatography-high resolution mass spectrometry.
Jia, Wei; Dong, Xuyang; Shi, Lin; Dai, Chunji; Chu, Xiaogang.
  • Jia W; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China. Electronic address: foodjiawei@aliyun.com.
  • Dong X; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China.
  • Shi L; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China.
  • Dai C; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China. Electronic address: daichunji@sust.edu.cn.
  • Chu X; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China; Chinese Academy of Inspection and Quarantine, Beijing 100123, China. Electronic address: xiaogangchu@aliyun.com.
J Chromatogr B Analyt Technol Biomed Life Sci ; 1152: 122274, 2020 Sep 01.
Article en En | MEDLINE | ID: mdl-32721863
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cromatografía Líquida de Alta Presión / Leche / Compuestos Orgánicos Volátiles Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cromatografía Líquida de Alta Presión / Leche / Compuestos Orgánicos Volátiles Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2020 Tipo del documento: Article