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Effect of ultrasound-assisted extraction on the structure and emulsifying properties of peanut protein isolate.
Sun, Xiaoyang; Zhang, Wen; Zhang, Lifen; Tian, Shaojun; Chen, Fusheng.
  • Sun X; National Engineering Laboratory for Wheat & Corn Further Processing, Henan University of Technology, Zhengzhou, China.
  • Zhang W; National Engineering Laboratory for Wheat & Corn Further Processing, Henan University of Technology, Zhengzhou, China.
  • Zhang L; National Engineering Laboratory for Wheat & Corn Further Processing, Henan University of Technology, Zhengzhou, China.
  • Tian S; National Engineering Laboratory for Wheat & Corn Further Processing, Henan University of Technology, Zhengzhou, China.
  • Chen F; National Engineering Laboratory for Wheat & Corn Further Processing, Henan University of Technology, Zhengzhou, China.
J Sci Food Agric ; 101(3): 1150-1160, 2021 Feb.
Article en En | MEDLINE | ID: mdl-32789860
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Arachis / Proteínas de Plantas / Ultrasonido / Emulsionantes Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Arachis / Proteínas de Plantas / Ultrasonido / Emulsionantes Idioma: En Año: 2021 Tipo del documento: Article