Brine Solution with Hydrocolloids Used to Enhance the Properties of Sterilized Meat.

Bolognesi, Vinicius Jose; Spier, Michele Rigon; Garcia, Carlos Eduardo Rocha.

Bolognesi VJ; Pharmacy Department, Pharmaceutical Sciences Postgraduate Programme, Federal University of Parana, Lothario Meissner St. 632, 80210-170 Curitiba, Paraná, Brazil.
Spier MR; Chemical Engineering Department, Federal University of Parana, Francisco H. dos Santos St., 81530-900, Curitiba, Paraná, Brazil.
Garcia CER; Pharmacy Department, Pharmaceutical Sciences Postgraduate Programme, Federal University of Parana, Lothario Meissner St. 632, 80210-170 Curitiba, Paraná, Brazil.

Food Technol Biotechnol ; 58(2): 173-182, 2020 Jun.

Article en En | MEDLINE | ID: mdl-32831569