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Characterization of a novel antifungal protein produced by Paenibacillus polymyxa isolated from the wheat rhizosphere.
Ran, Junjian; Jiao, Lingxia; Zhao, Ruixiang; Zhu, Mingming; Shi, Jianrong; Xu, Baocheng; Pan, Li.
  • Ran J; School of Food Science, Henan Institute of Science and Technology, Xinxiang, People's Republic of China.
  • Jiao L; School of Food Science, Henan Institute of Science and Technology, Xinxiang, People's Republic of China.
  • Zhao R; School of Food Science, Henan Institute of Science and Technology, Xinxiang, People's Republic of China.
  • Zhu M; School of Food Science, Henan Institute of Science and Technology, Xinxiang, People's Republic of China.
  • Shi J; Institute of Food Safety, Jiangsu Academy of Agricultural Science, Nanjing, People's Republic of China.
  • Xu B; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, People's Republic of China.
  • Pan L; Province Key Laboratory of Transformation and Utilization of Cereal Resource, Henan University of Technology, Zhengzhou, People's Republic of China.
J Sci Food Agric ; 101(5): 1901-1909, 2021 Mar 30.
Article en En | MEDLINE | ID: mdl-32895910
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triticum / Paenibacillus polymyxa / Fungicidas Industriales Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triticum / Paenibacillus polymyxa / Fungicidas Industriales Idioma: En Año: 2021 Tipo del documento: Article