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Polyphenol oxidase dominates the conversions of flavonol glycosides in tea leaves.
Guo, Xiao-Yuan; Lv, Yi-Qing; Ye, Ying; Liu, Ze-Ye; Zheng, Xin-Qiang; Lu, Jian-Liang; Liang, Yue-Rong; Ye, Jian-Hui.
  • Guo XY; Zhejiang University Tea Research Institute, 388 Yuhangtang Road, Hangzhou 310058, China.
  • Lv YQ; Zhejiang University Tea Research Institute, 388 Yuhangtang Road, Hangzhou 310058, China.
  • Ye Y; Zhejiang University Tea Research Institute, 388 Yuhangtang Road, Hangzhou 310058, China.
  • Liu ZY; Zhejiang University Tea Research Institute, 388 Yuhangtang Road, Hangzhou 310058, China.
  • Zheng XQ; Zhejiang University Tea Research Institute, 388 Yuhangtang Road, Hangzhou 310058, China.
  • Lu JL; Zhejiang University Tea Research Institute, 388 Yuhangtang Road, Hangzhou 310058, China.
  • Liang YR; Zhejiang University Tea Research Institute, 388 Yuhangtang Road, Hangzhou 310058, China. Electronic address: yrliang@zju.edu.cn.
  • Ye JH; Zhejiang University Tea Research Institute, 388 Yuhangtang Road, Hangzhou 310058, China. Electronic address: jianhuiye@zju.edu.cn.
Food Chem ; 339: 128088, 2021 Mar 01.
Article en En | MEDLINE | ID: mdl-32979714
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Catecol Oxidasa / Hojas de la Planta / Camellia sinensis / Flavonoles Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Catecol Oxidasa / Hojas de la Planta / Camellia sinensis / Flavonoles Idioma: En Año: 2021 Tipo del documento: Article