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The contribution of fiber components to water absorption of wheat grown in the UK.
Lovegrove, Alison; Wood, Abigail J; Hassall, Kirsty L; Howes, Liz; Poole, Mervin; Tosi, Paola; Shewry, Peter.
  • Lovegrove A; Rothamsted Research Harpenden UK.
  • Wood AJ; Rothamsted Research Harpenden UK.
  • Hassall KL; Rothamsted Research Harpenden UK.
  • Howes L; Heygates Ltd. Bugbrooke Mills Northampton UK.
  • Poole M; Heygates Ltd. Bugbrooke Mills Northampton UK.
  • Tosi P; School of Agriculture, Policy and Development University of Reading Whiteknights Campus Reading UK.
  • Shewry P; Rothamsted Research Harpenden UK.
Cereal Chem ; 97(5): 940-948, 2020.
Article en En | MEDLINE | ID: mdl-33041348
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2020 Tipo del documento: Article