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Nutritional support for critically ill patients with COVID-19: New strategy for a new disease?
Pardo, Emmanuel; Constantin, Jean-Michel; Bonnet, Francis; Verdonk, Franck.
  • Pardo E; Sorbonne University, GRC 29, AP-HP, DMU DREAM, Department of Anaesthesiology and Critical Care, Saint-Antoine Hospital, 75012 Paris, France. Electronic address: emmanuel.pardo@aphp.fr.
  • Constantin JM; Sorbonne University, GRC 29, AP-HP, DMU DREAM, Department of Anaesthesiology and Critical Care, Pitié-Salpêtrière Hospital, 75013 Paris, France.
  • Bonnet F; Sorbonne University, GRC 29, AP-HP, DMU DREAM, Department of Anaesthesiology and Critical Care, Saint-Antoine Hospital, 75012 Paris, France.
  • Verdonk F; Sorbonne University, GRC 29, AP-HP, DMU DREAM, Department of Anaesthesiology and Critical Care, Saint-Antoine Hospital, 75012 Paris, France; Department of Anesthesiology, Perioperative and Pain Medicine, Stanford University School of Medicine, Stanford, CA 94305, USA.
Anaesth Crit Care Pain Med ; 39(6): 738-739, 2020 Dec.
Article en En | MEDLINE | ID: mdl-33059104
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedad Crítica / Apoyo Nutricional / Desnutrición / SARS-CoV-2 / COVID-19 Tipo de estudio: Etiology_studies Límite: Humans Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedad Crítica / Apoyo Nutricional / Desnutrición / SARS-CoV-2 / COVID-19 Tipo de estudio: Etiology_studies Límite: Humans Idioma: En Año: 2020 Tipo del documento: Article