Flow-Induced Crystallization in Polyethylene: Effect of Flow Time on Development of Shish-Kebab.

Zhao, Ruijun; Chu, Zhaozhe; Ma, Zhe.

Zhao R; Tianjin Key Laboratory of Composite and Functional Materials, School of Materials Science and Engineering, Tianjin University, Tianjin 300350, China.
Chu Z; Tianjin Key Laboratory of Composite and Functional Materials, School of Materials Science and Engineering, Tianjin University, Tianjin 300350, China.
Ma Z; Tianjin Key Laboratory of Composite and Functional Materials, School of Materials Science and Engineering, Tianjin University, Tianjin 300350, China.

Polymers (Basel) ; 12(11)2020 Nov 02.

Article en En | MEDLINE | ID: mdl-33147732