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Energy transfer and influencing factors in soil during compaction.
Li, Jie; Bai, Xiaohong; Ma, Fuli.
  • Li J; College of Civil Engineering, Taiyuan University of Technology, Taiyuan, Shanxi, China.
  • Bai X; College of Civil Engineering, Taiyuan University of Technology, Taiyuan, Shanxi, China.
  • Ma F; Shanxi Key Laboratory of Geotechnical and Underground Engineering, Taiyuan, Shanxi, China.
PLoS One ; 15(11): e0242622, 2020.
Article en En | MEDLINE | ID: mdl-33216814
ABSTRACT
In China, large-area excavation and filling engineering has increased rapidly with the expansion of construction land. The quality of filling engineering is the most important guarantee for the stability of building structures. Among all research on fill soil, the compaction characteristics are significant for indicating the strength and stability of filling engineering. In this paper, two layers of loess fill soil were compacted by a self-manufactured test system with three different compaction energies. Based on the variation in the soil bottom pressure obtained in the tests, the influence of the compaction parameters on the soil bottom pressure was investigated. The results show that the compaction curve can be used instead of the curve of the change in soil bottom pressure with water content; as the soil density increases, the soil bottom pressure increases to the maximum. The relation of the energy consumption ratio of the soil bottom (σ/σz) and the number of soil layers is exponential and reveals the stability of the soil skeleton formed during compaction. This paper describes the compaction characteristics of loess fill soil from the perspective of energy transfer, and the conclusions provide a theoretical basis for soil filling engineering.
Asunto(s)

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Suelo / Transferencia de Energía País como asunto: Asia Idioma: En Año: 2020 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Suelo / Transferencia de Energía País como asunto: Asia Idioma: En Año: 2020 Tipo del documento: Article