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Genome sequencing of cold-adapted Planococcus bacterium isolated from traditional shrimp paste and protease identification.
Leng, Weijun; Gao, Ruichang; Wu, Xiaoyun; Zhou, Jing; Sun, Quancai; Yuan, Li.
  • Leng W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Gao R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Wu X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Zhou J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Sun Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Yuan L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
J Sci Food Agric ; 101(8): 3225-3236, 2021 Jun.
Article en En | MEDLINE | ID: mdl-33222174
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Péptido Hidrolasas / Proteínas Bacterianas / Genoma Bacteriano / Palaemonidae / Planococcaceae / Productos Pesqueros / Alimentos Fermentados Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Péptido Hidrolasas / Proteínas Bacterianas / Genoma Bacteriano / Palaemonidae / Planococcaceae / Productos Pesqueros / Alimentos Fermentados Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article