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In vitro digestion of emulsified lard-based diacylglycerols.
Diao, Xiaoqin; Guan, Haining; Kong, Baohua; Liu, Dengyong; Zhang, Yonggen.
  • Diao X; College of Food Science, Northeast Agricultural University, Harbin, China.
  • Guan H; College of Animal Science and Technology, Northeast Agricultural University, Harbin, China.
  • Kong B; College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Jinzhou, China.
  • Liu D; College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Jinzhou, China.
  • Zhang Y; College of Food Science, Northeast Agricultural University, Harbin, China.
J Sci Food Agric ; 101(8): 3386-3393, 2021 Jun.
Article en En | MEDLINE | ID: mdl-33222225
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Diglicéridos / Emulsiones Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Diglicéridos / Emulsiones Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Año: 2021 Tipo del documento: Article