"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.

Di Cerbo, Alessandro; Miraglia, Dino; Marino, Leonardo; Stocchi, Roberta; Loschi, Anna Rita; Fisichella, Stefano; Cammertoni, Natalina; Menchetti, Laura; Farneti, Silvana; Ranucci, David; Branciari, Raffaella; Rea, Stefano.

Di Cerbo A; School of Biosciences and Veterinary Medicine, University of Camerino, 62024 Matelica, Italy.
Miraglia D; Experimental Zooprophylactic Institute of Umbria and Marche 'T. Rosati', 06126 Perugia, Italy.
Marino L; Experimental Zooprophylactic Institute of Puglia and Basilicata, 71121 Foggia, Italy.
Stocchi R; School of Biosciences and Veterinary Medicine, University of Camerino, 62024 Matelica, Italy.
Loschi AR; School of Biosciences and Veterinary Medicine, University of Camerino, 62024 Matelica, Italy.
Fisichella S; Department of Veterinary Medicine, University of Perugia, 06126 Perugia, Italy.
Cammertoni N; School of Biosciences and Veterinary Medicine, University of Camerino, 62024 Matelica, Italy.
Menchetti L; Department of Veterinary Medicine, University of Perugia, 06126 Perugia, Italy.
Farneti S; Experimental Zooprophylactic Institute of Umbria and Marche 'T. Rosati', 06126 Perugia, Italy.
Ranucci D; Department of Veterinary Medicine, University of Perugia, 06126 Perugia, Italy.
Branciari R; Department of Veterinary Medicine, University of Perugia, 06126 Perugia, Italy.
Rea S; School of Biosciences and Veterinary Medicine, University of Camerino, 62024 Matelica, Italy.