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Identification of anthocyanin and other flavonoids from the green-blue petals of Puya alpestris (Bromeliaceae) and a clarification of their coloration mechanism.
Mizuno, Takayuki; Sugahara, Kohtaro; Tsutsumi, Chie; Iino, Moritoshi; Koi, Satoshi; Noda, Naonobu; Iwashina, Tsukasa.
  • Mizuno T; Department of Botany, National Museum of Nature and Science, Tsukuba, Ibaraki, 305-0005, Japan. Electronic address: tmizuno@kahaku.go.jp.
  • Sugahara K; Bioorganic Research Institute, Suntory Foundation for Life Sciences, Soraku-gun, Kyoto, 619-0284, Japan.
  • Tsutsumi C; Department of Botany, National Museum of Nature and Science, Tsukuba, Ibaraki, 305-0005, Japan.
  • Iino M; Botanical Gardens, Graduate School of Science, Osaka City University, Katano, Osaka, Japan.
  • Koi S; Botanical Gardens, Graduate School of Science, Osaka City University, Katano, Osaka, Japan.
  • Noda N; Institute of Vegetable and Floriculture Science, NARO, Tsukuba, 305-0852, Japan.
  • Iwashina T; Department of Botany, National Museum of Nature and Science, Tsukuba, Ibaraki, 305-0005, Japan.
Phytochemistry ; 181: 112581, 2021 Jan.
Article en En | MEDLINE | ID: mdl-33246305
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bromeliaceae / Antocianinas Tipo de estudio: Diagnostic_studies Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bromeliaceae / Antocianinas Tipo de estudio: Diagnostic_studies Idioma: En Año: 2021 Tipo del documento: Article