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In vitro neuroprotective potential of terpenes from industrial orange juice by-products.
Sánchez-Martínez, José David; Bueno, Mónica; Alvarez-Rivera, Gerardo; Tudela, José; Ibañez, Elena; Cifuentes, Alejandro.
  • Sánchez-Martínez JD; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain. a.cifuentes@csic.es.
  • Bueno M; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain. a.cifuentes@csic.es.
  • Alvarez-Rivera G; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain. a.cifuentes@csic.es.
  • Tudela J; Department of Biochemistry and Molecular Biology-A, University of Murcia, Espinardo, Murcia, Spain.
  • Ibañez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain. a.cifuentes@csic.es.
  • Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain. a.cifuentes@csic.es.
Food Funct ; 12(1): 302-314, 2021 Jan 07.
Article en En | MEDLINE | ID: mdl-33300906
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Terpenos / Fármacos Neuroprotectores / Citrus sinensis / Jugos de Frutas y Vegetales Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Terpenos / Fármacos Neuroprotectores / Citrus sinensis / Jugos de Frutas y Vegetales Idioma: En Año: 2021 Tipo del documento: Article