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An insight into curcumin-based photosensitization as a promising and green food preservation technology.
Seidi Damyeh, Maral; Mereddy, Ram; Netzel, Michael E; Sultanbawa, Yasmina.
  • Seidi Damyeh M; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, QLD, Australia.
  • Mereddy R; Department of Agriculture and Fisheries, Queensland Government, Coopers Plains, QLD, Australia.
  • Netzel ME; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, QLD, Australia.
  • Sultanbawa Y; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, QLD, Australia.
Compr Rev Food Sci Food Saf ; 19(4): 1727-1759, 2020 07.
Article en En | MEDLINE | ID: mdl-33337095
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fármacos Fotosensibilizantes / Curcumina / Luz Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fármacos Fotosensibilizantes / Curcumina / Luz Idioma: En Año: 2020 Tipo del documento: Article