Your browser doesn't support javascript.
loading
Theacrine From Camellia kucha and Its Health Beneficial Effects.
Sheng, Yue-Yue; Xiang, Jing; Wang, Ze-Shi; Jin, Jing; Wang, Ying-Qi; Li, Qing-Sheng; Li, Da; Fang, Zhou-Tao; Lu, Jian-Liang; Ye, Jian-Hui; Liang, Yue-Rong; Zheng, Xin-Qiang.
  • Sheng YY; Tea Research Institute, Zhejiang University, Hangzhou, China.
  • Xiang J; Tea Research Institute, Zhejiang University, Hangzhou, China.
  • Wang ZS; Tea Research Institute, Zhejiang University, Hangzhou, China.
  • Jin J; Zhejiang Agricultural Technology Extension Center, Hangzhou, China.
  • Wang YQ; Tea Research Institute, Zhejiang University, Hangzhou, China.
  • Li QS; Tea Research Institute, Zhejiang University, Hangzhou, China.
  • Li D; Tea Research Institute, Zhejiang University, Hangzhou, China.
  • Fang ZT; Tea Research Institute, Zhejiang University, Hangzhou, China.
  • Lu JL; Tea Research Institute, Zhejiang University, Hangzhou, China.
  • Ye JH; Tea Research Institute, Zhejiang University, Hangzhou, China.
  • Liang YR; Tea Research Institute, Zhejiang University, Hangzhou, China.
  • Zheng XQ; Tea Research Institute, Zhejiang University, Hangzhou, China.
Front Nutr ; 7: 596823, 2020.
Article en En | MEDLINE | ID: mdl-33392238
Theacrine, i.e., 1,3,7,9-tetramethyluric acid, is one of the major purine alkaloids found in leaf of a wild tea plant species Camellia kucha Hung T. Chang. Theacrine has been attracted great attentions academically owing to its diverse health benefits. Present review examines the advances in the research on the health beneficial effects of theacrine, including antioxidant effect, anti-inflammatory effect, locomotor activation and reducing fatigue effects, improving cognitive effect, hypnotic effect, ameliorating lipid metabolism and inhibiting breast cancer cell metastasis effect. The inconsistent results in this research field and further expectations were also discussed.
Palabras clave