A novel ISM-SAM strategy, based on gas chromatography/mass spectrometry analysis, to compensate for matrix effects in the determination of pyruvic acid.

Zhao, Jinhui; Zhang, Mingjia; Guo, Jing; Meng, Fanyu; Liu, Xiaowei; Yu, Jiaying; Liu, Liyan

Zhao, Jinhui; Zhang, Mingjia; Guo, Jing; Meng, Fanyu; Liu, Xiaowei; Yu, Jiaying; Liu, Liyan.

Zhao J; Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, P.R. China.
Zhang M; Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, P.R. China.
Guo J; Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, P.R. China.
Meng F; Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, P.R. China.
Liu X; Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, P.R. China.
Yu J; Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, P.R. China.
Liu L; Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, P.R. China.

Rapid Commun Mass Spectrom ; 35(7): e9042, 2021 Apr 15.

Article en En | MEDLINE | ID: mdl-33395499

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2021 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2021 Tipo del documento: Article