Should Red Wine Be Considered a Functional Food?

Yoo, Yung J; Saliba, Anthony J; Prenzler, Paul D.

Yoo YJ; Authors are with Natl. Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt Univ., Wagga Wagga New South Wales, Australia. Direct inquiries to author Saliba (E-mail: asaliba@csu.edu.au).
Saliba AJ; Authors are with Natl. Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt Univ., Wagga Wagga New South Wales, Australia. Direct inquiries to author Saliba (E-mail: asaliba@csu.edu.au).
Prenzler PD; Authors are with Natl. Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt Univ., Wagga Wagga New South Wales, Australia. Direct inquiries to author Saliba (E-mail: asaliba@csu.edu.au).

Compr Rev Food Sci Food Saf ; 9(5): 530-551, 2010 Sep.

Article en En | MEDLINE | ID: mdl-33467832

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2010 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2010 Tipo del documento: Article