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Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.
Meléndez-Martínez, Antonio J; Böhm, Volker; Borge, Grethe Iren Andersen; Cano, M Pilar; Fikselová, Martina; Gruskiene, Ruta; Lavelli, Vera; Loizzo, Monica Rosa; Mandic, Anamarija I; Brahm, Paula Mapelli; Misan, Aleksandra C; Pintea, Adela M; Sereikaite, Jolanta; Vargas-Murga, Liliana; Vlaisavljevic, Sanja S; Vulic, Jelena J; O'Brien, Nora M.
  • Meléndez-Martínez AJ; Nutrition and Food Science, Toxicology and Legal Medicine Department, Universidad de Sevilla, 41012 Sevilla, Spain.
  • Böhm V; Institute of Nutritional Sciences, Bioactive Plant Products Research Group, Friedrich-Schiller-Universität Jena, 07743 Jena, Germany.
  • Borge GIA; Norwegian Institute of Food, Fisheries and Aquaculture Research, 1431 Ås, Norway.
  • Cano MP; Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL) (CSIC-UAM), 28049 Madrid, Spain.
  • Fikselová M; Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra, 94976 Nitra, Slovakia.
  • Gruskiene R; Department of Chemistry and Bioengineering, Vilnius Gediminas Technical University, 10223 Vilnius, Lithuania.
  • Lavelli V; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133 Milano, Italy.
  • Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Arcavacata di Rende, Italy.
  • Mandic AI; Institute of Food Technology in Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia; email: anamarija.mandic@fins.uns.ac.rs.
  • Brahm PM; Nutrition and Food Science, Toxicology and Legal Medicine Department, Universidad de Sevilla, 41012 Sevilla, Spain.
  • Misan AC; Institute of Food Technology in Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia; email: anamarija.mandic@fins.uns.ac.rs.
  • Pintea AM; Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
  • Sereikaite J; Department of Chemistry and Bioengineering, Vilnius Gediminas Technical University, 10223 Vilnius, Lithuania.
  • Vargas-Murga L; Biothani, 17451 Sant Feliu de Buixalleu, Spain.
  • Vlaisavljevic SS; Departmant of Chemistry, Biochemistry and Environmental Protection, Faculty of Natural Sciences, University of Novi Sad, 21000 Novi Sad, Serbia.
  • Vulic JJ; Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia.
  • O'Brien NM; School of Food and Nutritional Sciences, University College Cork, T12 Cork, Ireland.
Annu Rev Food Sci Technol ; 12: 433-460, 2021 03 25.
Article en En | MEDLINE | ID: mdl-33467905
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Carotenoides / Alimentos Funcionales Tipo de estudio: Health_economic_evaluation Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Carotenoides / Alimentos Funcionales Tipo de estudio: Health_economic_evaluation Idioma: En Año: 2021 Tipo del documento: Article