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The effect of gum consumption on blood pressure as a risk factor for coronary heart disease: A meta-analysis of controlled trials.
Shao, Baowei; Li, Haijie; Zhang, Pengfei; Teng, Xilong; Wang, Honglu; Verdi, Thais; Bhat, Latha T; Zhang, Fengquan.
  • Shao B; Department of Cardiac Surgery, Jinan Central Hospital, Shandong, China.
  • Li H; Department of Cardiac Surgery, Jinan Central Hospital, Shandong, China.
  • Zhang P; Department of Cardiac Surgery, Jinan Central Hospital, Shandong, China.
  • Teng X; Department of Cardiac Surgery, Jinan Central Hospital, Shandong, China.
  • Wang H; Department of Cardiac Surgery, Jinan Central Hospital, Shandong, China.
  • Verdi T; Department of iochemistry, physioPlogy, Training and Sports nutrition, Campinas State University, Brazil.
  • Bhat LT; Department of Medical Surgical Nursing, Manipal College of Nursing Manipal, Manipal University, India.
  • Zhang F; Department of Cardiac Surgery, Jinan Central Hospital, Shandong, China.
Int J Vitam Nutr Res ; 93(1): 61-71, 2023 Feb.
Article en En | MEDLINE | ID: mdl-33472439
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedad Coronaria / Diabetes Mellitus Tipo 2 / Hipertensión Tipo de estudio: Clinical_trials / Etiology_studies / Risk_factors_studies / Systematic_reviews Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedad Coronaria / Diabetes Mellitus Tipo 2 / Hipertensión Tipo de estudio: Clinical_trials / Etiology_studies / Risk_factors_studies / Systematic_reviews Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article