Heated plant extracts as natural inhibitors of enzymatic browning: A case of the Maillard reaction.

Vhangani, Lusani Norah; Van Wyk, Jessy

Vhangani, Lusani Norah; Van Wyk, Jessy.

Vhangani LN; Department of Food Science & Technology, Faculty of Applied Sciences, Cape Peninsula University of Technology, Bellville, South Africa.
Van Wyk J; Department of Food Science & Technology, Faculty of Applied Sciences, Cape Peninsula University of Technology, Bellville, South Africa.

J Food Biochem ; 45(2): e13611, 2021 02.

Article en En | MEDLINE | ID: mdl-33491238

Asunto(s)

Reacción de Maillard; Extractos Vegetales; Antioxidantes; Frutas; Calor; Humanos; Extractos Vegetales/farmacología

Palabras clave

Maillard reaction; Maillard reaction products; enzymatic browning; heated plant extracts; inhibition

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Reacción de Maillard Límite: Humans Idioma: En Año: 2021 Tipo del documento: Article

Texto completo

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Reacción de Maillard Límite: Humans Idioma: En Año: 2021 Tipo del documento: Article