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High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology.
Vicente, Javier; Calderón, Fernando; Santos, Antonio; Marquina, Domingo; Benito, Santiago.
  • Vicente J; Unit of Microbiology, Genetics, Physiology and Microbiology Department, Biology Faculty, Complutense University of Madrid, Ciudad Universitaria S/N, 28040 Madrid, Spain.
  • Calderón F; Department of Chemistry and Food Technology, Polytechnic University of Madrid, Ciudad Universitaria S/N, 28040 Madrid, Spain.
  • Santos A; Unit of Microbiology, Genetics, Physiology and Microbiology Department, Biology Faculty, Complutense University of Madrid, Ciudad Universitaria S/N, 28040 Madrid, Spain.
  • Marquina D; Unit of Microbiology, Genetics, Physiology and Microbiology Department, Biology Faculty, Complutense University of Madrid, Ciudad Universitaria S/N, 28040 Madrid, Spain.
  • Benito S; Department of Chemistry and Food Technology, Polytechnic University of Madrid, Ciudad Universitaria S/N, 28040 Madrid, Spain.
Int J Mol Sci ; 22(3)2021 Jan 26.
Article en En | MEDLINE | ID: mdl-33530422
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pichia / Vino / Microbiología Industrial / Bioingeniería / Fermentación Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pichia / Vino / Microbiología Industrial / Bioingeniería / Fermentación Idioma: En Año: 2021 Tipo del documento: Article