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In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
Motey, Grace Adzo; Owusu-Kwarteng, James; Obiri-Danso, Kwasi; Ofori, Linda Aurelia; Ellis, William Otoo; Jespersen, Lene.
  • Motey GA; Department of Applied Biology, C. K. Tedam University of Technology and Applied Sciences, Navrongo, Ghana. gamotey@gmail.com.
  • Owusu-Kwarteng J; Department of Theoretical and Applied Biology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. gamotey@gmail.com.
  • Obiri-Danso K; Department of Food Science and Technology, University of Energy and Natural Resources, Sunyani, Ghana.
  • Ofori LA; Department of Theoretical and Applied Biology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Ellis WO; Department of Theoretical and Applied Biology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Jespersen L; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
World J Microbiol Biotechnol ; 37(3): 52, 2021 Feb 17.
Article en En | MEDLINE | ID: mdl-33594545
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Probióticos / Productos Lácteos Cultivados / Lactobacillales Tipo de estudio: Prognostic_studies Límite: Animals País como asunto: Africa Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Probióticos / Productos Lácteos Cultivados / Lactobacillales Tipo de estudio: Prognostic_studies Límite: Animals País como asunto: Africa Idioma: En Año: 2021 Tipo del documento: Article