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Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
Verhagen, Hans; Alonso-Andicoberry, Cristina; Assunção, Ricardo; Cavaliere, Francesca; Eneroth, Hanna; Hoekstra, Jeljer; Koulouris, Stylianos; Kouroumalis, Andreas; Lorenzetti, Stefano; Mantovani, Alberto; Menozzi, Davide; Nauta, Maarten; Poulsen, Morten; Rubert, Josep; Siani, Alfonso; Sirot, Veronique; Spaggiari, Giulia; Thomsen, Sofie Theresa; Trevisan, Marco; Cozzini, Pietro.
  • Verhagen H; University of Ulster, Northern Ireland, United Kingdom; European Food Safety Authority, Parma, Italy; Technical University of Denmark, Lyngby, Denmark. Electronic address: h.verhagen@ulster.ac.uk.
  • Alonso-Andicoberry C; European Food Safety Authority, Parma, Italy.
  • Assunção R; National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal; CESAM, Centre for Environmental and Marine Studies, University of Aveiro, Aveiro, Portugal.
  • Cavaliere F; University of Parma, Department of Food and Drug, Italy.
  • Eneroth H; Swedish Food Agency, Uppsala, Sweden.
  • Hoekstra J; National Institute for Public Health and the Environment (RIVM), the Netherlands.
  • Koulouris S; European Food Safety Authority, Parma, Italy.
  • Kouroumalis A; European Medicines Agency, Amsterdam, the Netherlands.
  • Lorenzetti S; Istituto Superiore di Sanità - ISS, Dpt. of Food Safety, Nutrition and Veterinary Public Health, Rome, Italy.
  • Mantovani A; Istituto Superiore di Sanità - ISS, Dpt. of Food Safety, Nutrition and Veterinary Public Health, Rome, Italy.
  • Menozzi D; University of Parma, Department of Food and Drug, Italy.
  • Nauta M; Technical University of Denmark, Lyngby, Denmark.
  • Poulsen M; Technical University of Denmark, Lyngby, Denmark.
  • Rubert J; CIBIO, Department of Cellular, Computational and Integrative Biology, University of Trento, Via Sommarive 9, Povo 38123, Italy; Interdisciplinary Research Structure of Biotechnology and Biomedicine, Department of Biochemistry and Molecular Biology, Universitat de Valencia, 46100 Burjassot, València,
  • Siani A; Institute of Food Sciences, CNR, Avellino, Italy.
  • Sirot V; ANSES, Risk Assessment Department, Paris, France.
  • Spaggiari G; University of Parma, Department of Food and Drug, Italy.
  • Thomsen ST; Technical University of Denmark, Lyngby, Denmark.
  • Trevisan M; DiSTAS, Università Cattolica del Sacro Cuore, Piacenza Campus, Italy.
  • Cozzini P; University of Parma, Department of Food and Drug, Italy. Electronic address: pietro.cozzini@unipr.it.
Food Res Int ; 141: 110073, 2021 03.
Article en En | MEDLINE | ID: mdl-33641961
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Estado Nutricional / Inocuidad de los Alimentos Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Estado Nutricional / Inocuidad de los Alimentos Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Año: 2021 Tipo del documento: Article