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A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods.
Zhang, Youfeng; Zhou, Yang; Song, Zhihua; Jin, Jun; Tang, Junjun; Wang, Xingguo; Huang, Jianhua; Jin, Qingzhe.
  • Zhang Y; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Zhou Y; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Song Z; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Jin J; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Tang J; Jiangsu Xingfumen Grain and Oil Co. Ltd, Taizhou, China.
  • Wang X; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Huang J; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Jin Q; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
J Sci Food Agric ; 101(13): 5359-5367, 2021 Oct.
Article en En | MEDLINE | ID: mdl-33650118
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceites de Plantas / Extractos Vegetales / Depuradores de Radicales Libres / Lino / Manipulación de Alimentos Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceites de Plantas / Extractos Vegetales / Depuradores de Radicales Libres / Lino / Manipulación de Alimentos Idioma: En Año: 2021 Tipo del documento: Article