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Azobioisosteres of Curcumin with Pronounced Activity against Amyloid Aggregation, Intracellular Oxidative Stress, and Neuroinflammation.
Hofmann, Julian; Ginex, Tiziana; Espargaró, Alba; Scheiner, Matthias; Gunesch, Sandra; Aragó, Marc; Stigloher, Christian; Sabaté, Raimon; Luque, F Javier; Decker, Michael.
  • Hofmann J; Pharmaceutical and Medicinal Chemistry, Institute of, Pharmacy and Food Chemistry, University of Würzburg, Am Hubland, 97074, Würzburg, Germany.
  • Ginex T; Department of Nutrition Food Science and Gastronomy, Faculty of Pharmacy, Institute of Theoretical and Computational, Chemistry and Institute of Biomedicine, Campus Torribera, University of Barcelona, Santa Coloma de Gramenet, 08921, Spain.
  • Espargaró A; Pharmacy and Pharmaceutical Technology and Physical-Chemistry, School of Pharmacy Institute of Nanoscience and Nanotechnology, (IN2UB), University of Barcelona, 08028, Barcelona, Spain.
  • Scheiner M; Pharmaceutical and Medicinal Chemistry, Institute of, Pharmacy and Food Chemistry, University of Würzburg, Am Hubland, 97074, Würzburg, Germany.
  • Gunesch S; Pharmaceutical and Medicinal Chemistry, Institute of, Pharmacy and Food Chemistry, University of Würzburg, Am Hubland, 97074, Würzburg, Germany.
  • Aragó M; Department of Nutrition Food Science and Gastronomy, Faculty of Pharmacy, Institute of Theoretical and Computational, Chemistry and Institute of Biomedicine, Campus Torribera, University of Barcelona, Santa Coloma de Gramenet, 08921, Spain.
  • Stigloher C; Imaging Core Facility, Biocenter/Theodor-Boveri-Institute, University of Würzburg, Am Hubland, 97074, Würzburg, Germany.
  • Sabaté R; Pharmacy and Pharmaceutical Technology and Physical-Chemistry, School of Pharmacy Institute of Nanoscience and Nanotechnology, (IN2UB), University of Barcelona, 08028, Barcelona, Spain.
  • Luque FJ; Department of Nutrition Food Science and Gastronomy, Faculty of Pharmacy, Institute of Theoretical and Computational, Chemistry and Institute of Biomedicine, Campus Torribera, University of Barcelona, Santa Coloma de Gramenet, 08921, Spain.
  • Decker M; Pharmaceutical and Medicinal Chemistry, Institute of, Pharmacy and Food Chemistry, University of Würzburg, Am Hubland, 97074, Würzburg, Germany.
Chemistry ; 27(19): 6015-6027, 2021 Apr 01.
Article en En | MEDLINE | ID: mdl-33666306
ABSTRACT
Many (poly-)phenolic natural products, for example, curcumin and taxifolin, have been studied for their activity against specific hallmarks of neurodegeneration, such as amyloid-ß 42 (Aß42) aggregation and neuroinflammation. Due to their drawbacks, arising from poor pharmacokinetics, rapid metabolism, and even instability in aqueous medium, the biological activity of azobenzene compounds carrying a pharmacophoric catechol group, which have been designed as bioisoteres of curcumin has been examined. Molecular simulations reveal the ability of these compounds to form a hydrophobic cluster with Aß42, which adopts different folds, affecting the propensity to populate fibril-like conformations. Furthermore, the curcumin bioisosteres exceeded the parent compound in activity against Aß42 aggregation inhibition, glutamate-induced intracellular oxidative stress in HT22 cells, and neuroinflammation in microglial BV-2 cells. The most active compound prevented apoptosis of HT22 cells at a concentration of 2.5 µm (83 % cell survival), whereas curcumin only showed very low protection at 10 µm (21 % cell survival).
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Curcumina / Amiloidosis Límite: Humans Idioma: En Año: 2021 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Curcumina / Amiloidosis Límite: Humans Idioma: En Año: 2021 Tipo del documento: Article