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Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison.
Yang, Yanmin; Qiu, Zhichang; Li, Lingyu; Vidyarthi, Sriram K; Zheng, Zhenjia; Zhang, Rentang.
  • Yang Y; College of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Tai'an, 271018, Shandong, PR China.
  • Qiu Z; College of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Tai'an, 271018, Shandong, PR China.
  • Li L; College of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Tai'an, 271018, Shandong, PR China.
  • Vidyarthi SK; Department of Biological and Agricultural Engineering, University of California, Davis, 95616, CA, USA; Research and Development, The Morning Star Company, Woodland, 95695, CA, USA.
  • Zheng Z; College of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Tai'an, 271018, Shandong, PR China.
  • Zhang R; College of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Tai'an, 271018, Shandong, PR China. Electronic address: rentangzhang@163.com.
Carbohydr Polym ; 261: 117879, 2021 Jun 01.
Article en En | MEDLINE | ID: mdl-33766366
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos / Ziziphus / Antioxidantes Límite: Animals / Female / Humans / Male Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos / Ziziphus / Antioxidantes Límite: Animals / Female / Humans / Male Idioma: En Año: 2021 Tipo del documento: Article