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Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization.
Taktak, Wafa; Hamdi, Marwa; Chentir, Imene; Boughriba, Soumaya; Ben Azaza, Youssra; Li, Suming; Nasri, Moncef; Karra-Chaâbouni, Maha; Nasri, Rim.
  • Taktak W; Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-3038 Sfax, Tunisia.
  • Hamdi M; Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-3038 Sfax, Tunisia.
  • Chentir I; Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-3038 Sfax, Tunisia; Higher School of Food Science and Agri-Food Industry, Ahmed Hamidouche avenue, Beaulieu Road, El Harrach, 16200 Algiers. Algeria.
  • Boughriba S; Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-3038 Sfax, Tunisia.
  • Ben Azaza Y; Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-3038 Sfax, Tunisia.
  • Li S; European Institute of Membranes, UMR CNRS 5635, University of Montpellier, Place Eugene Bataillon, 34095 Montpellier Cedex 5, France.
  • Nasri M; Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-3038 Sfax, Tunisia.
  • Karra-Chaâbouni M; Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-3038 Sfax, Tunisia.
  • Nasri R; Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-3038 Sfax, Tunisia; Higher Institute of Biotechnology of Monastir, University of Monastir, Monastir, Tunisia. Electronic address: ryma47@hotmail.fr.
Int J Biol Macromol ; 182: 1-10, 2021 Jul 01.
Article en En | MEDLINE | ID: mdl-33775767
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceites de Pescado / Industria de Alimentos / Gelatina / Geles Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceites de Pescado / Industria de Alimentos / Gelatina / Geles Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article