Solid state fermentation of fenugreek (<i>Trigonella foenum</i>-<i>graecum</i>): implications on bioactive compounds, mineral content and in vitro bioavailability.

Dhull, Sanju Bala; Punia, Sneh; Kumar, Rajesh; Kumar, Manoj; Nain, Kiran Bala; Jangra, Kanchan; Chudamani, Chanchal

Solid state fermentation of fenugreek (Trigonella foenum-graecum): implications on bioactive compounds, mineral content and in vitro bioavailability.

Dhull, Sanju Bala; Punia, Sneh; Kumar, Rajesh; Kumar, Manoj; Nain, Kiran Bala; Jangra, Kanchan; Chudamani, Chanchal.

Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana India.
Punia S; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana India.
Kumar R; Department of Biosciences, Zoology Division, Career Point University, Hamirpur, Himachal Pradesh India.
Kumar M; ICAR-Central Institute for Research on Cotton Technology, Mumbai, India.
Nain KB; Department of Food Science and Technology, University College, Chaudhary Devi Lal University, Sirsa, Haryana India.
Jangra K; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana India.
Chudamani C; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana India.

J Food Sci Technol ; 58(5): 1927-1936, 2021 May.

Article en En | MEDLINE | ID: mdl-33897029