Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (<i>Portunus sanguinolentus</i>) during iced and refrigerated storage.

Laly, S J; Anupama, T K; Ashok Kumar, K; Sankar, T V; Ninan, George

Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage.

Laly, S J; Anupama, T K; Ashok Kumar, K; Sankar, T V; Ninan, George.

Laly SJ; ICAR - Mumbai Research Center of Central Institute of Fisheries Technology, VashiNavi Mumbai, India.
Anupama TK; ICAR-Central Institute of Fisheries Technology, P.O. Matsyapuri, Cochin, 682029 India.
Ashok Kumar K; ICAR-Central Institute of Fisheries Technology, P.O. Matsyapuri, Cochin, 682029 India.
Sankar TV; Kerala University of Fisheries and Ocean Studies, Cochin, India.
Ninan G; ICAR-Central Institute of Fisheries Technology, P.O. Matsyapuri, Cochin, 682029 India.

J Food Sci Technol ; 58(6): 2197-2205, 2021 Jun.

Article en En | MEDLINE | ID: mdl-33967317