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Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets.
Ytrestøyl, Trine; Afanasyev, Sergey; Ruyter, Bente; Hatlen, Bjarne; Østbye, Tone-Kari; Krasnov, Aleksei.
  • Ytrestøyl T; Nofima AS, Norwegian Institute of Food, Fisheries & Aquaculture Research, Tromsø, Norway. Electronic address: trine.ytestoyl@nofima.no.
  • Afanasyev S; Sechenov Institute of Evolutionary Physiology and Biochemistry, Saint Petersburg, Russia.
  • Ruyter B; Nofima AS, Norwegian Institute of Food, Fisheries & Aquaculture Research, Tromsø, Norway.
  • Hatlen B; Nofima AS, Norwegian Institute of Food, Fisheries & Aquaculture Research, Tromsø, Norway.
  • Østbye TK; Nofima AS, Norwegian Institute of Food, Fisheries & Aquaculture Research, Tromsø, Norway.
  • Krasnov A; Nofima AS, Norwegian Institute of Food, Fisheries & Aquaculture Research, Tromsø, Norway.
Comp Biochem Physiol Part D Genomics Proteomics ; 39: 100841, 2021 09.
Article en En | MEDLINE | ID: mdl-33971399
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Salmo salar / Proteínas de Peces / Dieta / Transcriptoma / Alimentación Animal Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Salmo salar / Proteínas de Peces / Dieta / Transcriptoma / Alimentación Animal Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article