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An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils.
Mousa, Magdi A A; Wang, Yangyang; Antora, Salma Akter; Al-Qurashi, Adel D; Ibrahim, Omer H M; He, Hong-Ju; Liu, Shu; Kamruzzaman, Mohammed.
  • Mousa MAA; Department of Arid Land Agriculture, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi Arabia.
  • Wang Y; Department of Vegetables, Faculty of Agriculture, Assiut University, Assiut, Egypt.
  • Antora SA; School of Food Science, Henan Institute of Science and Technology, Xinxiang, China.
  • Al-Qurashi AD; Department of Biological Engineering, University of Missouri, Columbia, Missouri, USA.
  • Ibrahim OHM; Department of Arid Land Agriculture, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi Arabia.
  • He HJ; Department of Arid Land Agriculture, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi Arabia.
  • Liu S; Department of Ornamental Plants and Landscape Gardening, Faculty of Agriculture, Assiut University, Egypt.
  • Kamruzzaman M; School of Life Science and Technology, Henan Institute of Science and Technology, Xinxiang, China.
Crit Rev Food Sci Nutr ; 62(29): 8009-8027, 2022.
Article en En | MEDLINE | ID: mdl-33977844
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Grasas Insaturadas en la Dieta / Contaminación de Alimentos Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Grasas Insaturadas en la Dieta / Contaminación de Alimentos Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Año: 2022 Tipo del documento: Article