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Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum.
Vashishth, Rahul; Semwal, A D; Naika, Mahadeva; Sharma, G K; Kumar, Rahul.
  • Vashishth R; Department of Food Technology Vignan Foundation for Science, Technology and Research Vadlamudi, Guntur 522213, Andhra Pradesh, India.
  • Semwal AD; Grain Science and Technology Department Defence Food Research Laboratory (DFRL), Defence Research & Development Organisation (DRDO) Ministry of Defence (MOD), Govt of India, Siddhartha Nagar, Mysuru, Karnataka 570011, India. Electronic address: adsemwal@yahoo.co.in.
  • Naika M; Grain Science and Technology Department Defence Food Research Laboratory (DFRL), Defence Research & Development Organisation (DRDO) Ministry of Defence (MOD), Govt of India, Siddhartha Nagar, Mysuru, Karnataka 570011, India.
  • Sharma GK; Grain Science and Technology Department Defence Food Research Laboratory (DFRL), Defence Research & Development Organisation (DRDO) Ministry of Defence (MOD), Govt of India, Siddhartha Nagar, Mysuru, Karnataka 570011, India.
  • Kumar R; Department of Food Technology Vignan Foundation for Science, Technology and Research Vadlamudi, Guntur 522213, Andhra Pradesh, India.
Food Res Int ; 143: 110299, 2021 05.
Article en En | MEDLINE | ID: mdl-33992319
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fabaceae País como asunto: Africa / Asia / Oceania Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fabaceae País como asunto: Africa / Asia / Oceania Idioma: En Año: 2021 Tipo del documento: Article