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Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential.
Coello, Karín E; Peñas, Elena; Martinez-Villaluenga, Cristina; Elena Cartea, María; Velasco, Pablo; Frias, Juana.
  • Coello KE; Escuela Superior Politécnica del Litoral, ESPOL, FIMCP, Campus Gustavo Galindo Km 30.5 Vía Perimetral, P.O. Box 09-01-5863, Guayaquil, Ecuador; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, Madrid 28006, Spain.
  • Peñas E; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, Madrid 28006, Spain. Electronic address: elenape@ictan.csic.es.
  • Martinez-Villaluenga C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, Madrid 28006, Spain.
  • Elena Cartea M; Group of Genetics, Breeding and Biochemistry of Brassicas, Misión Biológica de Galicia (CSIC), Pontevedra, Spain.
  • Velasco P; Group of Genetics, Breeding and Biochemistry of Brassicas, Misión Biológica de Galicia (CSIC), Pontevedra, Spain.
  • Frias J; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, Madrid 28006, Spain.
Food Chem ; 360: 130032, 2021 Oct 30.
Article en En | MEDLINE | ID: mdl-34022520
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polvos / Moringa / Harina / Valor Nutritivo Límite: Humans Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polvos / Moringa / Harina / Valor Nutritivo Límite: Humans Idioma: En Año: 2021 Tipo del documento: Article