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Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study.
Stern, Dalia; Blanco, Ilian; Olmos, Lucy A; Valdivia, Joel J; Shrestha, Archana; Mattei, Josiemer; Spiegelman, Donna.
  • Stern D; CONACyT-Center for Research on Population Health, National Institute of Public Health, Cuernavaca, 7ª Cerrada Fray Pedro de Gante # 50, Col. Sección XVI Tlalpan, 14080, Mexico City, Mexico. dalia.stern@insp.mx.
  • Blanco I; Lown Scholar, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA. dalia.stern@insp.mx.
  • Olmos LA; Center for Research on Population Health, National Institute of Public Health, Cuernavaca, Morelos, Mexico.
  • Valdivia JJ; Center for Research on Population Health, National Institute of Public Health, Cuernavaca, Morelos, Mexico.
  • Shrestha A; Center for Research on Population Health, National Institute of Public Health, Cuernavaca, Morelos, Mexico.
  • Mattei J; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Spiegelman D; Department of Chronic Disease Epidemiology, Yale School of Public Health, New Haven, CT, USA.
BMC Public Health ; 21(1): 973, 2021 05 22.
Article en En | MEDLINE | ID: mdl-34022846
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Servicios de Alimentación / Dieta Saludable Tipo de estudio: Qualitative_research Límite: Humans País como asunto: Mexico Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Servicios de Alimentación / Dieta Saludable Tipo de estudio: Qualitative_research Límite: Humans País como asunto: Mexico Idioma: En Año: 2021 Tipo del documento: Article