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Profiling and quantitative analysis of underivatized fatty acids in Chlorella vulgaris microalgae by liquid chromatography-high resolution mass spectrometry.
Montone, Carmela Maria; Aita, Sara Elsa; Catani, Martina; Cavaliere, Chiara; Cerrato, Andrea; Piovesana, Susy; Laganà, Aldo; Capriotti, Anna Laura.
  • Montone CM; Department of Chemistry, Sapienza University of Rome, Rome, Italy.
  • Aita SE; Department of Chemistry, Sapienza University of Rome, Rome, Italy.
  • Catani M; Department of Chemistry and Pharmaceutical Sciences, University of Ferrara, Ferrara, Italy.
  • Cavaliere C; Department of Chemistry, Sapienza University of Rome, Rome, Italy.
  • Cerrato A; Department of Chemistry, Sapienza University of Rome, Rome, Italy.
  • Piovesana S; Department of Chemistry, Sapienza University of Rome, Rome, Italy.
  • Laganà A; Department of Chemistry, Sapienza University of Rome, Rome, Italy.
  • Capriotti AL; CNR NANOTEC, Campus Ecotekne, University of Salento, Lecce, Italy.
J Sep Sci ; 44(16): 3041-3051, 2021 Aug.
Article en En | MEDLINE | ID: mdl-34101991
ABSTRACT
Chlorella vulgaris is a popular microalga used for biofuel production; nevertheless, it possesses a strong cell wall that hinders the extraction of molecules, especially lipids within the cell wall. For tackling this issue, we developed an efficient and cost-effective method for optimal lipid extraction. Microlaga cell disruption by acid hydrolysis was investigated comparing different temperatures and reaction times; after hydrolysis, lipids were extracted with n-hexane. The best recoveries were obtained at 140°C for 90 min. The microalgae were then analyzed by an untargeted approach based on liquid chromatography with high-resolution mass spectrometry, providing the tentative identification of 28 fatty acids. First, a relative quantification on the untargeted data was performed using peak area as a surrogate of analyte abundance. Then, a targeted quantitative method was validated for the tentatively identified fatty acids, in terms of recovery (78-100%), intra- and interday relative standard deviations (<10 and <9%, respectively) and linearity (R2  > 0.98). The most abundant fatty acids were palmitic, palmitoleic, oleic, linoleic, linolenic, and stearic acids.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Espectrometría de Masas / Cromatografía Liquida / Chlorella vulgaris / Ácidos Grasos / Microalgas Tipo de estudio: Prognostic_studies Idioma: En Año: 2021 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Espectrometría de Masas / Cromatografía Liquida / Chlorella vulgaris / Ácidos Grasos / Microalgas Tipo de estudio: Prognostic_studies Idioma: En Año: 2021 Tipo del documento: Article