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Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities.
Magdovitz, Brittany F; Gummalla, Sanjay; Garren, Donna; Thippareddi, Harshavardhan; Berrang, Mark E; Harrison, Mark A.
  • Magdovitz BF; Department of Food Science and Technology, 1210 South Glebe Road, Arlington, Virginia 22204.
  • Gummalla S; Center for Food Safety, 1210 South Glebe Road, Arlington, Virginia 22204.
  • Garren D; American Frozen Food Institute, 1210 South Glebe Road, Arlington, Virginia 22204.
  • Thippareddi H; American Frozen Food Institute, 1210 South Glebe Road, Arlington, Virginia 22204.
  • Berrang ME; Center for Food Safety, 1210 South Glebe Road, Arlington, Virginia 22204.
  • Harrison MA; Department of Poultry Science, University of Georgia, Athens, Georgia 30602.
J Food Prot ; 84(11): 1898-1903, 2021 11 01.
Article en En | MEDLINE | ID: mdl-34143180
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Listeria / Listeria monocytogenes Tipo de estudio: Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Listeria / Listeria monocytogenes Tipo de estudio: Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Año: 2021 Tipo del documento: Article