Sustainable diet and cruciform ethics during COVID-19.

Kahambing, Jan Gresil S

Kahambing, Jan Gresil S.

Kahambing JGS; Social Science Unit, Leyte Normal University, Paterno Street, Tacloban City 6500, Philippines.

J Public Health (Oxf) ; 44(2): e327-e328, 2022 06 27.

Article en En | MEDLINE | ID: mdl-34156083

Asunto(s)

COVID-19; Dieta; Conducta Alimentaria; Abastecimiento de Alimentos; Humanos; Pandemias

Palabras clave

COVID-19; cruciform ethics; food security; sustainable diet

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8344486
https://dx.doi.org/10.1093/pubmed/fdab235

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: COVID-19 Límite: Humans Idioma: En Año: 2022 Tipo del documento: Article

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8344486
https://dx.doi.org/10.1093/pubmed/fdab235

Imprimir

XML

PubMed Links

Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: COVID-19 Límite: Humans Idioma: En Año: 2022 Tipo del documento: Article