Comparative analysis of conventional and greener extraction methods and method validation for analyzing PAHs in cooked chicken and roasted coffee.

Singh, Lochan; Agarwal, Tripti

Singh, Lochan; Agarwal, Tripti.

Singh L; Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonipat, Haryana 131028, India.
Agarwal T; Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonipat, Haryana 131028, India. Electronic address: tripti.niftem@gmail.com.

Food Chem ; 364: 130440, 2021 Dec 01.

Article en En | MEDLINE | ID: mdl-34186482

Asunto(s)

Pollos; Café; Hidrocarburos Policíclicos Aromáticos; Animales; Cromatografía Líquida de Alta Presión; Culinaria; Hidrocarburos Policíclicos Aromáticos/análisis

Palabras clave

Method validation; Polycyclic aromatic hydrocarbons (PAHs); QuEChERS; Saponification; Sonication; Supramolecular solvent microextraction (SUPRAS)

Texto completo

Imprimir

XML

PubMed Links

Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Hidrocarburos Policíclicos Aromáticos / Pollos / Café Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article

Texto completo

Imprimir

XML

PubMed Links

Search on Google