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Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo.
Sabetta, Wilma; Mascio, Isabella; Squeo, Giacomo; Gadaleta, Susanna; Flamminii, Federica; Conte, Paola; Di Mattia, Carla Daniela; Piga, Antonio; Caponio, Francesco; Montemurro, Cinzia.
  • Sabetta W; Institute of Biosciences and BioResources, National Research Council (IBBR-CNR), Via Amendola 165/A, 70125 Bari, Italy.
  • Mascio I; Spin off Sinagri s.r.l., University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy.
  • Squeo G; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy.
  • Gadaleta S; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy.
  • Flamminii F; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy.
  • Conte P; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.
  • Di Mattia CD; Dipartimento di Agraria, University of Sassari, Viale Italia 39/A, 07100 Sassari, Italy.
  • Piga A; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.
  • Caponio F; Dipartimento di Agraria, University of Sassari, Viale Italia 39/A, 07100 Sassari, Italy.
  • Montemurro C; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy.
Foods ; 10(6)2021 Jun 14.
Article en En | MEDLINE | ID: mdl-34198514