Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient.

Martuscelli, Maria; Esposito, Luigi; Di Mattia, Carla Daniela; Ricci, Antonella; Mastrocola, Dino.

Martuscelli M; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
Esposito L; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
Di Mattia CD; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
Ricci A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
Mastrocola D; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.

Foods ; 10(6)2021 Jun 13.

Article en En | MEDLINE | ID: mdl-34199228