Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation.

Sampaio, Geni Rodrigues; Guizellini, Glória Maria; da Silva, Simone Alves; de Almeida, Adriana Palma; Pinaffi-Langley, Ana Clara C; Rogero, Marcelo Macedo; de Camargo, Adriano Costa; Torres, Elizabeth A F S

Sampaio, Geni Rodrigues; Guizellini, Glória Maria; da Silva, Simone Alves; de Almeida, Adriana Palma; Pinaffi-Langley, Ana Clara C; Rogero, Marcelo Macedo; de Camargo, Adriano Costa; Torres, Elizabeth A F S.

Sampaio GR; Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil.
Guizellini GM; Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil.
da Silva SA; Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil.
de Almeida AP; Organic Contaminant Core, Contaminant Centre, Adolfo Lutz Institute, 355 Doutor Arnaldo Ave, Sao Paulo 01246-000, Brazil.
Pinaffi-Langley ACC; Organic Contaminant Core, Contaminant Centre, Adolfo Lutz Institute, 355 Doutor Arnaldo Ave, Sao Paulo 01246-000, Brazil.
Rogero MM; Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil.
de Camargo AC; Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil.
Torres EAFS; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.

Int J Mol Sci ; 22(11)2021 Jun 02.

Article en En | MEDLINE | ID: mdl-34199457

Asunto(s)

Carcinogénesis/efectos de los fármacos; Contaminación Ambiental/efectos adversos; Alimentos/efectos adversos; Hidrocarburos Policíclicos Aromáticos/efectos adversos; Benzopirenos/efectos adversos; Carcinogénesis/genética; Carbón Orgánico/efectos adversos; Culinaria; Aductos de ADN/efectos adversos; Análisis de los Alimentos; Manipulación de Alimentos; Humanos

Palabras clave

benzo[a]pyrene; cooking procedures; food contamination; food quality; polycyclic aromatic hydrocarbons

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Hidrocarburos Policíclicos Aromáticos / Contaminación Ambiental / Carcinogénesis / Alimentos Límite: Humans Idioma: En Año: 2021 Tipo del documento: Article

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