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A Simple Sensor System for Onsite Monitoring of O2 in Vacuum-Packed Meats during the Shelf Life.
Santovito, Elisa; Elisseeva, Sophia; Cruz-Romero, Malco C; Duffy, Geraldine; Kerry, Joseph P; Papkovsky, Dmitri B.
  • Santovito E; School of Biochemistry and Cell Biology, University College Cork, T12 YT20 Cork, Ireland.
  • Elisseeva S; School of Biochemistry and Cell Biology, University College Cork, T12 YT20 Cork, Ireland.
  • Cruz-Romero MC; Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, T12 YT20 Cork, Ireland.
  • Duffy G; Teagasc Food Research Centre, Food Safety Department, Ashtown, D15 KN3K Dublin, Ireland.
  • Kerry JP; Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, T12 YT20 Cork, Ireland.
  • Papkovsky DB; School of Biochemistry and Cell Biology, University College Cork, T12 YT20 Cork, Ireland.
Sensors (Basel) ; 21(13)2021 Jun 22.
Article en En | MEDLINE | ID: mdl-34206251
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Embalaje de Alimentos / Carne Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Embalaje de Alimentos / Carne Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article