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Is There a "Gestalt Bias" in Indulgence? Subjectively Constructing Food Units Into Wholes (vs. Parts) Increases Desire to Eat and Actual Consumption.
Joye, Yannick; Bruyneel, Sabrina; Fennis, Bob M.
  • Joye Y; ISM University of Management and Economics, Vilnius, Lithuania.
  • Bruyneel S; Center of Expertise in Economics, Vilnius University, Vilnius, Lithuania.
  • Fennis BM; Behavioral Engineering Research Group, KU Leuven, Leuven, Belgium.
Front Psychol ; 12: 671299, 2021.
Article en En | MEDLINE | ID: mdl-34211423