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Zinc in cereal grains: Concentration, distribution, speciation, bioavailability, and barriers to transport from roots to grains in wheat.
Aiqing, Zhao; Zhang, Liansheng; Ning, Peng; Chen, Qin; Wang, Bini; Zhang, Fuxin; Yang, Xingbin; Zhang, Youlin.
  • Aiqing Z; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi Province, China.
  • Zhang L; National Engineering Laboratory for Resource Developing of Endangered Chinese Crude Drugs in Northwest of China, College of Life Sciences, Shaanxi Normal University, Xi'an, Shaanxi Province, China.
  • Ning P; National Academy of Agriculture Green Development, Department of Plant Nutrition, Key Laboratory of Plant-Soil Interactions (Ministry of Education), China Agricultural University, Beijing, China.
  • Chen Q; Northwest Land and Resources Research Center, Shaanxi Normal University, Xi'an, Shaanxi Province, China.
  • Wang B; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi Province, China.
  • Zhang F; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi Province, China.
  • Yang X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi Province, China.
  • Zhang Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi Province, China.
Crit Rev Food Sci Nutr ; 62(28): 7917-7928, 2022.
Article en En | MEDLINE | ID: mdl-34224281
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triticum / Zinc Límite: Humans Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triticum / Zinc Límite: Humans Idioma: En Año: 2022 Tipo del documento: Article